A Pig with a 2-ounce organ just as valuable as ginseng and bird’s nest, no worries about weight gain when eating

How to choose the best peach meat?

On a pig, there is a very delicious and high-quality meat, “5-star level”. It is so good that it is often sold out in the morning, which is also the reason why many people do not know of its existence. It is called peach meat.

Peach meat sounds quite strange because many people are only familiar with pork meat. The pig’s cheek meat has two parts, the outer part is the cheek meat and the inner part is the peach meat. The outer cheek is also tasty but a little fatty, and especially not as tasty as the peach meat.

According to nutrition experts, the yellow color of the peach meat is due to the presence of tendons, which are interspersed with the meat, but the tendons are very soft, not hard or tough at all. This is the type of meat that is super popular with those who do not like dry and tough meat or overly fatty meat.

Ladies, if you do not know about this meat, it is truly a pity. After reading this information, if you go shopping early, try buying peach meat to enjoy with your family. Who knows, you may discover a new “truth” for your meals or a new dish to serve your guests at home.

1

This peach meat is very limited, so if you want to buy it, you have to go to the market early or even tell the seller in advance to reserve it. When choosing to buy, ladies should pay attention to the following characteristics:

– The surface of the peach meat should be dry, not wet. If you touch the meat and it seems wet, it may have been injected with water or frozen.

– The meat should have a fresh, bright red color, not darkened.

– The meat should not have any strange smell, not dripping with water, and should be springy.

What’s delicious to cook with peach meat?

Peach meat has soft tendons and interwoven fat layers in each piece, so it is not tough, fibrous, or dry, but extremely tender. If you have bought a piece of peach meat, you can cook any dish and it will be delicious, but boiling or steaming will help retain the natural sweetness of the meat. One of the simplest dishes is stewed peach meat, and you can refer to the recipe to treat your family.

thit lon ma dao

Ingredients:

– 500g of peach meat

– 1 clove of garlic

– 1 onion

– Brown sugar, cinnamon, vinegar, cornstarch, cloves, pepper, rice wine, soy sauce

Instructions:

– Rinse the peach meat, soak in diluted salt water to clean and reduce the gamey smell. Then, cut into bite-sized pieces.

– Peel and clean the garlic and onion. Slice the onion into wedges.

– Blanch the meat in boiling water for about 3-4 minutes.

– Remove the meat and place it in a pot. Add the onion, cinnamon, cloves, garlic, and pepper one by one, then pour in enough water to cover the meat. Cover the pot, bring to a boil.

– When the water boils, remove the cover, add ½ teaspoon of vinegar and ½ tablespoon of rice wine to the pot. Continue boiling for about 7-8 minutes, then remove the cloves and cinnamon. Season with brown sugar and 3 tablespoons of soy sauce to taste. Continue simmering over low heat for about 15 minutes.

– When the meat is tender and the water is almost dry, dissolve ½ tablespoon of cornstarch in water and pour it into the pot. Stir well to thicken the sauce, then turn off the heat.

This dish has tender and delicious peach meat, rich and smooth sauce. It goes well with rice or bread.

The post https://meo.tips/food-receipt/a-pig-with-a-2-ounce-organ-just-as-valuable-as-ginseng-and-birds-nest-no-worries-about-weight-gain-when-eating/ appeared first on Meo.tips.

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